Translated title of the contribution | : Transformation of food-related practices and sensibilities after the earthquake of 1923: Modernization and popularization in the new Tokyo |
Fukuda, I.,
2013,
Geographie et Cultures. Pepper-L'Harmattan,
p. 13-29 17 p. (Geographie et Cultures; vol. 86).
Research output: Chapter in Book/Report/Conference proceeding › Chapter