A bilevel synthetic winery system for balancing profits and perishable production quality

Haiyu Yu; Junzo Watada; Jingru Li

doi:10.1007/978-3-319-19857-6_56

A bilevel synthetic winery system for balancing profits and perishable production quality

Haiyu Yu^*, Junzo Watada, Jingru Li

^*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Abstract

Recent research works show an increasing trend in analyzing agriculture problem because of its good applicability and usability. Also, the rapid development of mathematical model mitigates the difficulty to solve such abstract and uncertain problem. In this paper, the questions are discussed about a wine system, which contains some grape blocks and winery together. In the paper, a bilevel model is developed for obtaining the balance between profits and production quality.

Original language	English
Title of host publication	Smart Innovation, Systems and Technologies
Publisher	Springer Science and Business Media Deutschland GmbH
Pages	661-672
Number of pages	12
Volume	39
ISBN (Print)	9783319198569
DOIs	https://doi.org/10.1007/978-3-319-19857-6_56
Publication status	Published - 2015
Event	7th KES International Conference on Intelligent Decision Technologies, KES-IDT 2015 - Sorrento, Italy Duration: 2015 Jun 17 → 2015 Jun 19

Publication series

Name	Smart Innovation, Systems and Technologies
Volume	39
ISSN (Print)	21903018
ISSN (Electronic)	21903026

Other

Other	7th KES International Conference on Intelligent Decision Technologies, KES-IDT 2015
Country/Territory	Italy
City	Sorrento
Period	15/6/17 → 15/6/19

Keywords

Bilevel programming
Harvest route
Profit
Quality

ASJC Scopus subject areas

Computer Science(all)
Decision Sciences(all)

Access to Document

10.1007/978-3-319-19857-6_56

Cite this

A bilevel synthetic winery system for balancing profits and perishable production quality. / Yu, Haiyu; Watada, Junzo; Li, Jingru.
Smart Innovation, Systems and Technologies. Vol. 39 Springer Science and Business Media Deutschland GmbH, 2015. p. 661-672 (Smart Innovation, Systems and Technologies; Vol. 39).

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Yu, H, Watada, J & Li, J 2015, A bilevel synthetic winery system for balancing profits and perishable production quality. in Smart Innovation, Systems and Technologies. vol. 39, Smart Innovation, Systems and Technologies, vol. 39, Springer Science and Business Media Deutschland GmbH, pp. 661-672, 7th KES International Conference on Intelligent Decision Technologies, KES-IDT 2015, Sorrento, Italy, 15/6/17. https://doi.org/10.1007/978-3-319-19857-6_56

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A bilevel synthetic winery system for balancing profits and perishable production quality

Abstract

Publication series

Other

Keywords

ASJC Scopus subject areas

Access to Document

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