Abstract
Egg lecithin greatly reduced the antibacterial activities of chlorhexidine gluconate (CHG). By using this antagonistic action, slower-growing bacteria, for which a longer incubation time was needed for its growth, were isolated from marine soils. The growth of relatively faster-growing bacteria, which formed visible colonies during a 3 day incubating period, was significantly inhibited by treatment with 8 μg of CHG per mL for 10 min, whereas the addition of egg lecithin to a final concentration of 2%, after the treatment, had no significant effect on the viability of slower-growing bacteria.
Original language | English |
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Pages (from-to) | 211-217 |
Number of pages | 7 |
Journal | Instrumentation Science and Technology |
Volume | 35 |
Issue number | 2 |
DOIs | |
Publication status | Published - 2007 Mar |
Externally published | Yes |
Keywords
- Chlorhexidine gluconate
- Environmental bacteria
- Isolation
- Lecithin
ASJC Scopus subject areas
- Chemical Engineering(all)
- Instrumentation
- Environmental Science(all)