Agriculture & Biology
prepared foods
91%
food analysis
91%
production functions
84%
meals (menu)
77%
cooking
30%
elasticities
20%
regression analysis
17%
information technology
8%
communications technology
8%
theoretical models
7%
personality
7%
eating habits
7%
developed countries
7%
food choices
7%
demographic statistics
6%
markets
4%
methodology
1%
Medicine & Life Sciences
Food Analysis
100%
Fast Foods
89%
Meals
59%
Cooking
41%
Food Preferences
17%
Elasticity
15%
Elderly
13%
Feeding Behavior
12%
Food
9%
Regression Analysis
8%
Information Technology
7%
Personality
5%
Theoretical Models
5%
Communication
5%
Technology
4%
Demography
4%
Health
3%
Population
2%
Social Sciences
production function
91%
meals
70%
food
45%
regression analysis
7%
eating habits
5%
demographic factors
4%
personality traits
4%
habits
4%
communication technology
3%
information technology
3%
regression
3%
market
2%
health
2%
evaluation
2%
Chemical Compounds
Food
47%
Communication
4%
Indicator
4%