@article{84b49a3edb6549bbb094fcb6f172d038,
title = "An 8-week ketogenic low carbohydrate, high fat diet enhanced exhaustive exercise capacity in mice",
abstract = "Current fueling tactics for endurance exercise encourage athletes to ingest a high carbohydrate diet. However, athletes are not generally encouraged to use fat, the largest energy reserve in the human body. A low carbohydrate, high fat ketogenic diet (KD) is a nutritional approach ensuring that the body utilizes lipids. Although KD has been associated with weight-loss, enhanced fat utilization in muscle and other beneficial effects, there is currently no clear proof whether it could lead to performance advantage. To evaluate the effects of KD on endurance exercise capacity, we studied the performance of mice subjected to a running model after consuming KD for eight weeks. Weight dropped dramatically in KD-feeding mice, even though they ate more calories. KD-feeding mice showed enhanced running time without aggravated muscle injury. Blood biochemistry and correlation analysis indicated the potential mechanism is likely to be a keto-adaptation enhanced capacity to transport and metabolize fat. KD also showed a potential preventive effect on organ injury caused by acute exercise, although KD failed to exert protection from muscle injury. Ultimately, KD may contribute to prolonged exercise capacity.",
keywords = "Endurance exercise capacity, Keto-adaptation, Ketogenic diet, Muscle damage",
author = "Sihui Ma and Qingyi Huang and Koichi Yada and Chunhong Liu and Katsuhiko Suzuki",
note = "Funding Information: S.M. received a fellowship from the China Scholarship Council. This publication was made possible by a Grant-in-Aid for MEXT-Supported Program for the Strategic Research Foundation at Private Universities 2015-2019 from the Ministry of Education, Culture, Sports, Science and Technology of Japan (S1511017), and a part of National Key Research and Development Program of China (2017YFC1601700). Funding Information: Author Contributors: S.M., C.L. and K.S. designed research; S.M., Q.H. and K.Y. performed the experiment; S.M. and K.Y. analyzed the data; S.M., K.S., C.L. and Q.H. wrote the paper. K.S. was the principal investigator And we want to thank Linda M. Castell from University of Oxford for generously providing language revision. and had primary responsibility for the final content. All authors read, critically revised, and approved the final manuscript. And we want to thank Linda M. Castell from University of Oxford for generously providing possible by a Grant-in-Aid for MEXT-Supported Program for the Strategic Research Foundation at Private language revision. Universities 2015-2019 from the Ministry of Education, Culture, Sports, Science and Technology of Japan Acknowledgments: S.M. received a fellowship from the China Scholarship Council. This publication was made possible by a Grant‐in‐Aid for the Strategic Research Foundation at Private Universities from the of the manuscript. Ministry of Education, Culture, Sports, Science and Technology of Japan, and a part of National Key Research and Development Program of China (2017YFC1601700). The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript. Publisher Copyright: {\textcopyright} 2018 by the authors. Licensee MDPI, Basel, Switzerland.",
year = "2018",
month = jun,
doi = "10.3390/nu10060673",
language = "English",
volume = "10",
journal = "Nutrients",
issn = "2072-6643",
publisher = "Multidisciplinary Digital Publishing Institute (MDPI)",
number = "6",
}