Citric Acid Production from Xylan and Xylan Hydrolysate by Semi-Solid Culture of Aspergillus niger

Kohtaro Kirimura*, Taisci Watanabe, Tadahiro Sunagawa, Shoji Usami

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

7 Citations (Scopus)

Abstract

Citric acid production from xylan and xylan hydrolysate was done by Aspergillus niger Yang no. 2 cultivated in a semi-solid culture using bagasse as a carrier. Yang no. 2 produced 72.4 g/l and 52.6 g/l of citric acid in 5 d from 140 g/l of xylose and arabinose, respectively. Yang no. 2 produced 51.6 g/l of citric acid in 3 d from a concentrated xylan hydrolysate prepared by cellulase treatment, containing 100 g/l of reducing sugars. Moreover, Yang no. 2 directly produced 39.6 g/l of citric acid maximally in 3 d from 140 g/l of xylan.

Original languageEnglish
Pages (from-to)226-228
Number of pages3
JournalBioscience, Biotechnology and Biochemistry
Volume63
Issue number1
DOIs
Publication statusPublished - 1999 Jan 1

Keywords

  • Aspergillus niger
  • Citric acid
  • Hemicellulose
  • Xylan
  • Xylose

ASJC Scopus subject areas

  • Biotechnology
  • Analytical Chemistry
  • Biochemistry
  • Applied Microbiology and Biotechnology
  • Molecular Biology
  • Organic Chemistry

Fingerprint

Dive into the research topics of 'Citric Acid Production from Xylan and Xylan Hydrolysate by Semi-Solid Culture of Aspergillus niger'. Together they form a unique fingerprint.

Cite this