Abstract
Protein-crosslinked nanogels were prepared by introducing vitamin B 6 (pyridoxal) to hydrophilic polysaccharide. The pH dependence of Schiff base formation was utilized to generate a pH-sensitive nanogel system. This approach represents a new method to prepare hybrid nanogels crosslinked with biomolecules.
Original language | English |
---|---|
Pages (from-to) | 1267-1270 |
Number of pages | 4 |
Journal | Polymer Chemistry |
Volume | 2 |
Issue number | 6 |
DOIs | |
Publication status | Published - 2011 Jun |
Externally published | Yes |
ASJC Scopus subject areas
- Bioengineering
- Biochemistry
- Polymers and Plastics
- Organic Chemistry