Draft Genome Sequence of Sporolactobacillus inulinus NBRC 111894, Isolated from Kôso, a Japanese Sugar-Vegetable Fermented Beverage

Tai Ying Chiou; Wataru Suda; Kenshiro Oshima; Masahira Hattori; Chiaki Matsuzaki; Kenji Yamamoto; Tomoya Takahashi

doi:10.1128/MRA.00751-19

Draft Genome Sequence of Sporolactobacillus inulinus NBRC 111894, Isolated from Kôso, a Japanese Sugar-Vegetable Fermented Beverage

Tai Ying Chiou^*, Wataru Suda, Kenshiro Oshima, Masahira Hattori, Chiaki Matsuzaki, Kenji Yamamoto, Tomoya Takahashi

^*Corresponding author for this work

Graduate School of Advanced Science and Engineering

Research output: Contribution to journal › Article › peer-review

1 Citation (Scopus)

Abstract

Sporolactobacillus inulinus NBRC 111894 is a species of endospore-forming lactic acid bacteria isolated from kôso, a Japanese sugar-vegetable fermented beverage. The draft genome sequence of S. inulinus NBRC 111894 is useful for understanding the differences between S. inulinus strains and their conserved characteristics.

Original language	English
Article number	e00751-19
Journal	Microbiology Resource Announcements
Volume	8
Issue number	41
DOIs	https://doi.org/10.1128/MRA.00751-19
Publication status	Published - 2019 Oct 10

ASJC Scopus subject areas

Molecular Biology
Immunology and Microbiology (miscellaneous)
Genetics

Access to Document

10.1128/MRA.00751-19

Cite this

@article{ea5d02511e454c6a8d153ecfd8fb50fe,

title = "Draft Genome Sequence of Sporolactobacillus inulinus NBRC 111894, Isolated from K{\^o}so, a Japanese Sugar-Vegetable Fermented Beverage",

abstract = "Sporolactobacillus inulinus NBRC 111894 is a species of endospore-forming lactic acid bacteria isolated from k{\^o}so, a Japanese sugar-vegetable fermented beverage. The draft genome sequence of S. inulinus NBRC 111894 is useful for understanding the differences between S. inulinus strains and their conserved characteristics.",

author = "Chiou, {Tai Ying} and Wataru Suda and Kenshiro Oshima and Masahira Hattori and Chiaki Matsuzaki and Kenji Yamamoto and Tomoya Takahashi",

year = "2019",

month = oct,

day = "10",

doi = "10.1128/MRA.00751-19",

language = "English",

volume = "8",

journal = "Microbiology Resource Announcements",

issn = "2169-8287",

publisher = "American Society for Microbiology",

number = "41",

}

TY - JOUR

T1 - Draft Genome Sequence of Sporolactobacillus inulinus NBRC 111894, Isolated from Kôso, a Japanese Sugar-Vegetable Fermented Beverage

AU - Chiou, Tai Ying

AU - Suda, Wataru

AU - Oshima, Kenshiro

AU - Hattori, Masahira

AU - Matsuzaki, Chiaki

AU - Yamamoto, Kenji

AU - Takahashi, Tomoya

PY - 2019/10/10

Y1 - 2019/10/10

N2 - Sporolactobacillus inulinus NBRC 111894 is a species of endospore-forming lactic acid bacteria isolated from kôso, a Japanese sugar-vegetable fermented beverage. The draft genome sequence of S. inulinus NBRC 111894 is useful for understanding the differences between S. inulinus strains and their conserved characteristics.

AB - Sporolactobacillus inulinus NBRC 111894 is a species of endospore-forming lactic acid bacteria isolated from kôso, a Japanese sugar-vegetable fermented beverage. The draft genome sequence of S. inulinus NBRC 111894 is useful for understanding the differences between S. inulinus strains and their conserved characteristics.

UR - http://www.scopus.com/inward/record.url?scp=85073421767&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=85073421767&partnerID=8YFLogxK

U2 - 10.1128/MRA.00751-19

DO - 10.1128/MRA.00751-19

M3 - Article

AN - SCOPUS:85073421767

SN - 2169-8287

VL - 8

JO - Microbiology Resource Announcements

JF - Microbiology Resource Announcements

IS - 41

M1 - e00751-19

ER -

Draft Genome Sequence of Sporolactobacillus inulinus NBRC 111894, Isolated from Kôso, a Japanese Sugar-Vegetable Fermented Beverage

Abstract

ASJC Scopus subject areas

Access to Document

Other files and links

Fingerprint

Cite this