Effect of a worksite-based intervention program on metabolic parameters in middle-aged male white-collar workers: A randomized controlled trial

Chizuko Maruyama*, Mika Kimura, Hisashi Okumura, Kenji Hayashi, Takashi Arao

*Corresponding author for this work

    Research output: Contribution to journalArticlepeer-review

    59 Citations (Scopus)

    Abstract

    Objective: An effective program for preventing metabolic diseases through lifestyle modification is urgently needed. We investigated the effects of the Life Style Modification Program for Physical Activity and Nutrition program (LiSM10!®) on metabolic parameters in middle-aged male Japanese white-collar workers. Methods: One hundred and one male office workers, 30 to 59. years of age, with metabolic syndrome risk factors, were randomly allocated into no-treatment control (n=49) and LiSM intervention (n=52) groups. The LiSM group attended individualized assessment and collaborative goal setting sessions based on food group intake and physical activity, followed by two individual counseling sessions with a registered dietitian and physical trainer, and received monthly website advice during the 4-month period from December 2006 to May 2007, in Tokyo, Japan. They were encouraged to enter current targeted food intakes and pedometer data on self-monitoring websites during the entire study period. Results: Habitual food group intakes changed significantly in the LiSM group, showing improvements in 14 anthropometric and biochemical parameters contributing to inter-group differences in body weight, body mass index, fasting plasma glucose, insulin and homeostasis model assessment of insulin resistance changes (p<0.01). Conclusion: The LiSM10!® program effectively improved insulin resistance-related metabolic parameters in middle-aged male white-collar workers.

    Original languageEnglish
    Pages (from-to)11-17
    Number of pages7
    JournalPreventive Medicine
    Volume51
    Issue number1
    DOIs
    Publication statusPublished - 2010 Jul

    Keywords

    • Dietary habits
    • Individual counseling
    • Insulin resistance
    • Internet
    • Lifestyle modification
    • Risk factor
    • Workplace

    ASJC Scopus subject areas

    • Public Health, Environmental and Occupational Health
    • Epidemiology

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