Abstract
Ambient temperature during exercise may affect energy intake regulation. Compared with a temperate (20 °C) environment, 1 h of running followed by 6 h of rest tended to decrease energy intake from 2 ad libitum meals in a hot (30 °C) environment but increase energy intake in a cool (10 °C) environment (p = 0.08). Core temperature changes did not appear to mediate this trend; whether acylated ghrelin is involved is unclear. Further research is warranted to clarify these findings.
Original language | English |
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Pages (from-to) | 905-909 |
Number of pages | 5 |
Journal | Applied Physiology, Nutrition and Metabolism |
Volume | 38 |
Issue number | 8 |
DOIs | |
Publication status | Published - 2013 Jul |
Externally published | Yes |
Keywords
- Acylated ghrelin
- Ambient temperature
- Appetite
- Core temperature
- Energy intake
- Exercise
ASJC Scopus subject areas
- Endocrinology, Diabetes and Metabolism
- Physiology
- Nutrition and Dietetics
- Physiology (medical)