Erratum: Bullfrog ghrelin is modified by n-octanoic acid at its third threonine residue (Journal of Biological Chemistry (2001) 276 (40441-40448))

Hiroyuki Kaiya; Masayasu Kojima; Hiroshi Hosoda; Aya Koda; Kazutoshi Yamamoto; Yasuo Kitajima; Masaru Matsumoto; Yoshiharu Minamitake; Sakae Kikuyama; Kenji Kangawa

Erratum: Bullfrog ghrelin is modified by n-octanoic acid at its third threonine residue (Journal of Biological Chemistry (2001) 276 (40441-40448))

Hiroyuki Kaiya, Masayasu Kojima, Hiroshi Hosoda, Aya Koda, Kazutoshi Yamamoto, Yasuo Kitajima, Masaru Matsumoto, Yoshiharu Minamitake, Sakae Kikuyama, Kenji Kangawa

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	2368
Number of pages	1
Journal	Journal of Biological Chemistry
Volume	277
Issue number	3
Publication status	Published - 2002 Jan 18

ASJC Scopus subject areas

Biochemistry

Cite this

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title = "Erratum: Bullfrog ghrelin is modified by n-octanoic acid at its third threonine residue (Journal of Biological Chemistry (2001) 276 (40441-40448))",

author = "Hiroyuki Kaiya and Masayasu Kojima and Hiroshi Hosoda and Aya Koda and Kazutoshi Yamamoto and Yasuo Kitajima and Masaru Matsumoto and Yoshiharu Minamitake and Sakae Kikuyama and Kenji Kangawa",

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T1 - Erratum

T2 - Bullfrog ghrelin is modified by n-octanoic acid at its third threonine residue (Journal of Biological Chemistry (2001) 276 (40441-40448))

AU - Kaiya, Hiroyuki

AU - Kojima, Masayasu

AU - Hosoda, Hiroshi

AU - Koda, Aya

AU - Yamamoto, Kazutoshi

AU - Kitajima, Yasuo

AU - Matsumoto, Masaru

AU - Minamitake, Yoshiharu

AU - Kikuyama, Sakae

AU - Kangawa, Kenji

PY - 2002/1/18

Y1 - 2002/1/18

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M3 - Article

AN - SCOPUS:0037127226

SN - 0021-9258

VL - 277

SP - 2368

JO - Journal of Biological Chemistry

JF - Journal of Biological Chemistry

IS - 3

ER -

Erratum: Bullfrog ghrelin is modified by n-octanoic acid at its third threonine residue (Journal of Biological Chemistry (2001) 276 (40441-40448))

ASJC Scopus subject areas

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Cite this