Food and Longevity Genes

I. Shimokawa*, T. Chiba

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationBioactive Food as Dietary Interventions for the Aging Population
PublisherElsevier Inc.
Pages61-70
Number of pages10
ISBN (Print)9780123971555
DOIs
Publication statusPublished - 2013
Externally publishedYes

ASJC Scopus subject areas

  • General Medicine
  • General Agricultural and Biological Sciences

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