Genomic features of Lactococcus lactis IO-1, a lactic acid bacterium that utilizes xylose and produces high levels of L-lactic acid

Mariko Shimizu-Kadota; Hiroaki Kato; Yuh Shiwa; Kenshiro Oshima; Miki Machii; Tomoko Araya-Kojima; Takeshi Zendo; Masahira Hattori; Kenji Sonomoto; Hirofumi Yoshikawa

doi:10.1271/bbb.130080

Genomic features of Lactococcus lactis IO-1, a lactic acid bacterium that utilizes xylose and produces high levels of L-lactic acid

Mariko Shimizu-Kadota, Hiroaki Kato, Yuh Shiwa, Kenshiro Oshima, Miki Machii, Tomoko Araya-Kojima, Takeshi Zendo, Masahira Hattori, Kenji Sonomoto, Hirofumi Yoshikawa^*

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

7 Citations (Scopus)

Abstract

Lactococcus lactis IO-1 (JCM7638) produces L-lactic acid predominantly when grown at high xylose concentrations, and its utilization is highly desired in the green plastics industry. Therefore it is worthwhile studying its genomic traits. In this study, we focused on (i) genes of possible horizontal transfer derivation (prophages, the nisin-sucrose transposon, and several restrictionmodification systems), and (ii) genes for the synthetic pathways of amino acids and vitamins in the IO-1 genome. In view of the results of this analysis, we consider their meanings in strain IO-1.

Original language	English
Pages (from-to)	1804-1808
Number of pages	5
Journal	Bioscience, Biotechnology and Biochemistry
Volume	77
Issue number	9
DOIs	https://doi.org/10.1271/bbb.130080
Publication status	Published - 2013
Externally published	Yes

Keywords

Amino acid and vitamin synthesis
Horizontal gene transfer
Nisinsucrose transposon
Prophage
Restriction-modification system

ASJC Scopus subject areas

Biotechnology
Biochemistry
Molecular Biology
Applied Microbiology and Biotechnology
Analytical Chemistry
Organic Chemistry

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Shimizu-Kadota, M., Kato, H., Shiwa, Y., Oshima, K., Machii, M., Araya-Kojima, T., Zendo, T., Hattori, M., Sonomoto, K., & Yoshikawa, H. (2013). Genomic features of Lactococcus lactis IO-1, a lactic acid bacterium that utilizes xylose and produces high levels of L-lactic acid. Bioscience, Biotechnology and Biochemistry, 77(9), 1804-1808. https://doi.org/10.1271/bbb.130080

Shimizu-Kadota, M, Kato, H, Shiwa, Y, Oshima, K, Machii, M, Araya-Kojima, T, Zendo, T, Hattori, M, Sonomoto, K & Yoshikawa, H 2013, 'Genomic features of Lactococcus lactis IO-1, a lactic acid bacterium that utilizes xylose and produces high levels of L-lactic acid', Bioscience, Biotechnology and Biochemistry, vol. 77, no. 9, pp. 1804-1808. https://doi.org/10.1271/bbb.130080

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AU - Oshima, Kenshiro

AU - Machii, Miki

AU - Araya-Kojima, Tomoko

AU - Zendo, Takeshi

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AU - Sonomoto, Kenji

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Genomic features of Lactococcus lactis IO-1, a lactic acid bacterium that utilizes xylose and produces high levels of L-lactic acid

Abstract

Keywords

ASJC Scopus subject areas

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