Original language | English |
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Pages (from-to) | 294-297 |
Number of pages | 4 |
Journal | Bioscience, Biotechnology and Biochemistry |
Volume | 59 |
Issue number | 2 |
Publication status | Published - 1995 Feb |
Externally published | Yes |
ASJC Scopus subject areas
- Food Science
- Biochemistry, Genetics and Molecular Biology(all)
- Biochemistry
- Biotechnology
- Chemistry (miscellaneous)
- Applied Microbiology and Biotechnology