TY - GEN
T1 - Interactive Cooking Simulator:-showing food ingredients appearance changes in frying pan cooking
AU - Kato, Fumihiro
AU - Hasegawa, Shoichi
PY - 2013
Y1 - 2013
N2 - We propose \Interactive Cooking Simulator" which provides users with information of physical and chemical reaction state during cooking process. This system helps users to understand the physical and chemical changes that occurs during cooking process using visual information. We need to experience various cooking operations and the effects of each one to understand them well. However, we cannot sense the effects of the cooking operations in real-time. e.g., temperature, cooking progress of inner foods. For example, temperature inside the food ingredients during cooking can not be seen even with thermography camera. On the other hand, the cooking simulator can simulate inside states of the food ingredients and can present it to the users. We believe that the proposed system helps user to understand cooking operation effects.
AB - We propose \Interactive Cooking Simulator" which provides users with information of physical and chemical reaction state during cooking process. This system helps users to understand the physical and chemical changes that occurs during cooking process using visual information. We need to experience various cooking operations and the effects of each one to understand them well. However, we cannot sense the effects of the cooking operations in real-time. e.g., temperature, cooking progress of inner foods. For example, temperature inside the food ingredients during cooking can not be seen even with thermography camera. On the other hand, the cooking simulator can simulate inside states of the food ingredients and can present it to the users. We believe that the proposed system helps user to understand cooking operation effects.
KW - Cooking simulation
KW - Thermal simulation
KW - Visualization
UR - http://www.scopus.com/inward/record.url?scp=84887499975&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=84887499975&partnerID=8YFLogxK
U2 - 10.1145/2506023.2506030
DO - 10.1145/2506023.2506030
M3 - Conference contribution
AN - SCOPUS:84887499975
SN - 9781450323925
T3 - CEA 2013 - Proceedings of the 5th International Workshop on Multimedia for Cooking and Eating Activities
SP - 33
EP - 38
BT - CEA 2013 - Proceedings of the 5th International Workshop on Multimedia for Cooking and Eating Activities
PB - Association for Computing Machinery
T2 - 5th International Workshop on Multimedia for Cooking and Eating Activities, CEA 2013
Y2 - 21 October 2013 through 21 October 2013
ER -