Agriculture & Biology
aquatic bacteria
91%
docosahexaenoic acid
80%
fatty acid composition
58%
Glossanodon
52%
lipids
40%
atmospheric pressure
28%
marine fish
26%
peptones
26%
monounsaturated fatty acids
26%
phosphatidylethanolamines
25%
yeast extract
25%
polyunsaturated fatty acids
22%
intestines
20%
phospholipids
20%
fatty acids
17%
cells
7%
Medicine & Life Sciences
Docosahexaenoic Acids
88%
Fatty Acids
63%
Bacteria
50%
Lipids
49%
Peptones
36%
Atmospheric Pressure
34%
Monounsaturated Fatty Acids
34%
phosphatidylethanolamine
29%
Unsaturated Fatty Acids
26%
Fishes
22%
Intestines
22%
Phospholipids
22%
Yeasts
20%
Chemical Compounds
Docosahexaenoic Acid
100%
Fatty Acid
60%
Lipid
51%
Monounsaturated Fatty Acid
35%
Strain
34%
Polyunsaturated Fatty Acid
29%
Phosphatidylethanolamine
28%
Phospholipid
20%
Pressure
14%
Amount
10%
Reaction Yield
10%