Oligomerized grape seed polyphenols attenuate inflammatory changes due to antioxidative properties in coculture of adipocytes and macrophages

Takuya Sakurai, Kentaro Kitadate, Hiroshi Nishioka, Hajime Fujii, Takako Kizaki, Yasumasa Kondoh, Tetsuya Izawa, Hitoshi Ishida, Zsolt Radák, Hideki Ohno^*

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review