Polyphenols from Lonicera caerulea L. Berry Inhibit LPS-Induced Inflammation through Dual Modulation of Inflammatory and Antioxidant Mediators

Agriculture & Biology

• Lonicera caerulea 100%
• lipopolysaccharides 56%
• small fruits 55%
• inflammation 53%
• polyphenols 50%
• antioxidants 38%
• edema 24%
• macrophage inflammatory proteins 21%
• chemokine CCL2 18%
• interleukin-12 16%
• tumor necrosis factors 15%
• transforming growth factors 15%
• interleukin-4 14%
• 1-methylcyclopropene 14%
• interleukin-10 14%
• cyanidin 13%
• epicatechin 13%
• interleukin-6 13%
• mitogen-activated protein kinase 12%
• manganese 11%
• glucosides 11%
• macrophages 10%
• phosphotransferases (kinases) 10%
• superoxide dismutase 9%
• cells 7%
• monitoring 7%
• mice 6%

Medicine & Life Sciences

• Lonicera 99%
• Polyphenols 65%
• Fruit 56%
• Lipopolysaccharides 50%
• Antioxidants 44%
• Inflammation 34%
• cyanidin 3-O-glucoside 19%
• Edema 19%
• 1-methylcyclopropene 18%
• Macrophage Inflammatory Proteins 15%
• Catechin 15%
• Chemokine CCL2 13%
• Transforming Growth Factors 12%
• Interleukin-12 12%
• Mitogen-Activated Protein Kinases 11%
• Interleukin-4 11%
• Superoxide Dismutase 10%
• Interleukin-10 10%
• Signal Transduction 9%
• Phosphotransferases 9%
• Interleukin-6 9%
• Tumor Necrosis Factor-alpha 8%
• Macrophages 8%
• Serum 5%

Chemical Compounds

• Polyphenol 61%
• Antioxidant Agent 45%
• Serum Level 16%
• Chemotactic 15%
• Lipopolysaccharide 13%
• Superoxide 11%
• Protein 9%
• Bioactivity 8%