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Rapid inspection method for investigating the heat processing conditions employed for chicken meat using Raman spectroscopy
Rimi Miyaoka, Masahiro Ando, Rieko Harada, Hiroyuki Osaka, Ashok Zachariah Samuel, Masahito Hosokawa, Haruko Takeyama*
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
9
Citations
(Scopus)