Original language | English |
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Pages (from-to) | 2-14 |
Number of pages | 13 |
Journal | Seibutsu-kogaku Kaishi |
Volume | 99 |
Issue number | 1 |
DOIs | |
Publication status | Published - 2021 |
ASJC Scopus subject areas
- Biotechnology
- Food Science
- Applied Microbiology and Biotechnology