Studies on strength properties of dovetail joints with improved processing efficiency: Influence on the strength properties of the change in shape and size

Hideyo Tsukazaki; Naohito Kawai; Yukio Komatsu; Hideyuki Maekawa; Shinichiro Matsudome

doi:10.3130/aijs.79.811

Studies on strength properties of dovetail joints with improved processing efficiency: Influence on the strength properties of the change in shape and size

Hideyo Tsukazaki, Naohito Kawai, Yukio Komatsu, Hideyuki Maekawa, Shinichiro Matsudome

Research output: Contribution to journal › Article › peer-review

Abstract

The shape of commercial dovetail joints, which is machined with precut system, is not suitable for machining. This form has the disadvantage that cannot be machined in a single pass. In this paper, we proposed a variant of the weaknesses of its shape. Conducted shear tests and tensile test, we discussed the relationship between the shape and the strength properties. In addition, we compared the performance of the experimental values with the calculated value by the current design equations.

Original language	English
Pages (from-to)	811-818
Number of pages	8
Journal	Journal of Structural and Construction Engineering
Volume	79
Issue number	700
DOIs	https://doi.org/10.3130/aijs.79.811
Publication status	Published - 2014
Externally published	Yes

Keywords

Dovetail joint
Failure type
Precut
Shear test
Strength properties
Tensile test

ASJC Scopus subject areas

Building and Construction
Architecture

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10.3130/aijs.79.811

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Studies on strength properties of dovetail joints with improved processing efficiency : Influence on the strength properties of the change in shape and size. / Tsukazaki, Hideyo; Kawai, Naohito; Komatsu, Yukio et al.

In: Journal of Structural and Construction Engineering, Vol. 79, No. 700, 2014, p. 811-818.

Research output: Contribution to journal › Article › peer-review

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AU - Maekawa, Hideyuki

AU - Matsudome, Shinichiro

PY - 2014

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AB - The shape of commercial dovetail joints, which is machined with precut system, is not suitable for machining. This form has the disadvantage that cannot be machined in a single pass. In this paper, we proposed a variant of the weaknesses of its shape. Conducted shear tests and tensile test, we discussed the relationship between the shape and the strength properties. In addition, we compared the performance of the experimental values with the calculated value by the current design equations.

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Studies on strength properties of dovetail joints with improved processing efficiency: Influence on the strength properties of the change in shape and size

Abstract

Keywords

ASJC Scopus subject areas

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