Summary of the 9th Life Science Symposium: Integration of nutrition and exercise sciences

Motohiko Miyachi*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review


The Life Science Symposium held by the Nutrition Research Committee of the International Life Sciences Institute (ILSI) Japan in 2018, "Fusion of Nutrition and Exercise Sciences Leading to Extension of Healthy Life Expectancy,"covered current topics in the science of nutrition and exercise to address extending healthy life expectancy. Presentation topics included (1) lifestyle and gut microbiota; (2) how to use lipids in sports nutrition; (3) the effect and molecular mechanism of improvement of arteriosclerosis by exercise and nutrition; (4) physical activity and nutrition that support brain function; (5) skeletal muscles and food ingredients that support healthy longevity; (6) measures against sarcopenia by exercise and nutrient intake; (7) physical activity/exercise for disease prevention; (8) nutritional epidemiology research for the Japanese population; (9) new developments in health science in viewed from nutrition and intestinal flora; (10) why do Asians develop nonobese metabolic disease?; and (11) social implementation of the health promotion program by ILSI Japan. The speakers emphasized the promotion of research on exercise and nutrition interactions and encouraged social implementation of the research results in public and private sectors.

Original languageEnglish
Pages (from-to)40-45
Number of pages6
JournalNutrition Reviews
Publication statusPublished - 2020 Dec 1
Externally publishedYes


  • food
  • fusion
  • health
  • nutrition
  • sport

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Nutrition and Dietetics


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