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Sustainable meat consumption in China
Satoru Shimokawa
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Corresponding author for this work
Research output
:
Contribution to journal
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Review article
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peer-review
32
Citations (Scopus)
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Medicine & Life Sciences
Meat
84%
China
62%
Food
32%
Meat Products
22%
Economic Development
20%
Population Density
17%
Statistics
12%
Agriculture & Biology
meat consumption
100%
China
49%
descriptive statistics
19%
economic development
17%
meat products
15%
population size
14%
meat
12%
energy
9%
Earth & Environmental Sciences
meat
80%
consumption
53%
food
31%
economic growth
15%
statistics
10%
demand
10%
transition
9%
energy
7%
product
7%
Chemical Compounds
Food
55%