The beneficial effects of nettle supplementation and exercise on brain lesion and memory in rat

Anna Toldy, Mustafa Atalay, Krisztián Stadler, Mária Sasvári, Judit Jakus, Kyung J. Jung, Hae Y. Chung, Csaba Nyakas, Zsolt Radák*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

38 Citations (Scopus)

Abstract

Regular swimming and phytotherapeutic supplementation are assumed to alleviate the severity of neurodegeneration leading to dementia. The effect of swimming training and that of enriched lab chow containing 1% (w/w) dried nettle (Urtica dioica) leaf on the prevention of severity of brain injury caused by N-methyl-d-aspartate (NMDA) lesion in Wistar rats were investigated. Nettle supplementation and regular swimming exercise seem to improve the adverse effect of brain injury caused by NMDA lesion assessed by passive avoidance test and open-field test. Nettle supplementation decreases the level of reactive oxygen species, measured by electron paramagnetic resonance, and the DNA-binding activity of NF-κB. The data reveal that nettle supplementation has an effective antioxidant role, down-regulates the inflammatory transcription factors and could also promote learning performance in the brain. Regular swimming increases the concentration of reactive species in the cerebellum and alters the activity of transcription factors toward inflammation. The additive effect of the two treatments was more profound in the down-regulation of inflammatory transcription processes in NMDA lesion.

Original languageEnglish
Pages (from-to)974-981
Number of pages8
JournalJournal of Nutritional Biochemistry
Volume20
Issue number12
DOIs
Publication statusPublished - 2009 Dec
Externally publishedYes

Keywords

  • Brain
  • NMDA lesion
  • Neurodegeneration
  • Neurotrophins
  • Oxidative stress
  • Stinging nettle
  • Swimming exercise
  • Transcription factors

ASJC Scopus subject areas

  • Endocrinology, Diabetes and Metabolism
  • Biochemistry
  • Molecular Biology
  • Nutrition and Dietetics
  • Clinical Biochemistry

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