Alterations of Respiratory Systems in Aspergillus niger under the Conditions of Citric Acid Fermentation

Kohtaro Kirimura, Yuji Hirowatari, Shoji Usami

研究成果: Article査読

1 被引用数 (Scopus)

抄録

Under the conditions of citric acid fermentation, Aspergillus niger WU-2223L possessed at least two respiratory systems. One system was sensitive to cyanide (CN) and the other was sensitive to salicylhydroxamic acid (SHAM). The respiration of mycelia was partially, inhibited by CN or SHAM, and was completely inhibited in the presence of both CN and SHAM. With culture time, the CN-sensitivity of respiration decreased and the SHAM-sensitivity increased. The respiratory rate itself decreased suddenly at 4 days and thereafter remained at a low level. The SHAM-sensitive respiration was localized in the mitochondria. The alterations of respiration in the mitochondria were similar to those observed in mycelial cells.

本文言語English
ページ(範囲)1299-1303
ページ数5
ジャーナルAgricultural and Biological Chemistry
51
5
DOI
出版ステータスPublished - 1987

ASJC Scopus subject areas

  • 生化学、遺伝学、分子生物学一般
  • 農業および生物科学一般

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