Anomer-selective glucosylation of l-menthol using lyophilized cells of Saccharomyces cerevisiae

Kentaro Noguchi; Hiroyuki Nakagawa; Masaaki Yoshiyama; Susumu Shimura; Kohtaro Kirimura; Shoji Usami

doi:10.1016/S0922-338X(98)80090-1

Anomer-selective glucosylation of l-menthol using lyophilized cells of Saccharomyces cerevisiae

Kentaro Noguchi, Hiroyuki Nakagawa, Masaaki Yoshiyama, Susumu Shimura, Kohtaro Kirimura, Shoji Usami^*

^*この研究の対応する著者

先進理工学部

研究成果: Article › 査読

21 被引用数 (Scopus)

抄録

A novel glucoside of l-menthol was synthesized from l-menthol and maltose by reaction with the lyophilized cells of Saccharomyces cerevisiae. Conditions for the synthetic reaction were examined and optimized. When 50 mg of l-menthol and 1.4 M maltose in 10 mM citrate-10 mM phosphate buffer (pH 7.0) were incubated with the lyophilized cells for 96 h at 40°C, l-menthyl α-D-glucopyranoside (α-MenG) was selectively obtained as a product, and the maximum molar conversion yield based on l-menthol supplied reached 19.8%.

本文言語	English
ページ（範囲）	436-438
ページ数	3
ジャーナル	Journal of Fermentation and Bioengineering
巻	85
号	4
DOI	https://doi.org/10.1016/S0922-338X(98)80090-1
出版ステータス	Published - 1998 1月 1

ASJC Scopus subject areas

バイオテクノロジー
応用微生物学とバイオテクノロジー

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10.1016/S0922-338X(98)80090-1

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title = "Anomer-selective glucosylation of l-menthol using lyophilized cells of Saccharomyces cerevisiae",

abstract = "A novel glucoside of l-menthol was synthesized from l-menthol and maltose by reaction with the lyophilized cells of Saccharomyces cerevisiae. Conditions for the synthetic reaction were examined and optimized. When 50 mg of l-menthol and 1.4 M maltose in 10 mM citrate-10 mM phosphate buffer (pH 7.0) were incubated with the lyophilized cells for 96 h at 40°C, l-menthyl α-D-glucopyranoside (α-MenG) was selectively obtained as a product, and the maximum molar conversion yield based on l-menthol supplied reached 19.8%.",

keywords = "Glucoside, Menthol, Saccharomyces cerevisiae, Transglucosylation, α- glucosidase",

author = "Kentaro Noguchi and Hiroyuki Nakagawa and Masaaki Yoshiyama and Susumu Shimura and Kohtaro Kirimura and Shoji Usami",

year = "1998",

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doi = "10.1016/S0922-338X(98)80090-1",

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T1 - Anomer-selective glucosylation of l-menthol using lyophilized cells of Saccharomyces cerevisiae

AU - Noguchi, Kentaro

AU - Nakagawa, Hiroyuki

AU - Yoshiyama, Masaaki

AU - Shimura, Susumu

AU - Kirimura, Kohtaro

AU - Usami, Shoji

PY - 1998/1/1

Y1 - 1998/1/1

N2 - A novel glucoside of l-menthol was synthesized from l-menthol and maltose by reaction with the lyophilized cells of Saccharomyces cerevisiae. Conditions for the synthetic reaction were examined and optimized. When 50 mg of l-menthol and 1.4 M maltose in 10 mM citrate-10 mM phosphate buffer (pH 7.0) were incubated with the lyophilized cells for 96 h at 40°C, l-menthyl α-D-glucopyranoside (α-MenG) was selectively obtained as a product, and the maximum molar conversion yield based on l-menthol supplied reached 19.8%.

AB - A novel glucoside of l-menthol was synthesized from l-menthol and maltose by reaction with the lyophilized cells of Saccharomyces cerevisiae. Conditions for the synthetic reaction were examined and optimized. When 50 mg of l-menthol and 1.4 M maltose in 10 mM citrate-10 mM phosphate buffer (pH 7.0) were incubated with the lyophilized cells for 96 h at 40°C, l-menthyl α-D-glucopyranoside (α-MenG) was selectively obtained as a product, and the maximum molar conversion yield based on l-menthol supplied reached 19.8%.

KW - Glucoside

KW - Menthol

KW - Saccharomyces cerevisiae

KW - Transglucosylation

KW - α- glucosidase

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U2 - 10.1016/S0922-338X(98)80090-1

DO - 10.1016/S0922-338X(98)80090-1

M3 - Article

AN - SCOPUS:0031925792

SN - 0922-338X

VL - 85

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EP - 438

JO - Journal of Fermentation and Bioengineering

JF - Journal of Fermentation and Bioengineering

IS - 4

ER -

Anomer-selective glucosylation of l-menthol using lyophilized cells of Saccharomyces cerevisiae

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