抄録
The anti-hyperglycemic effects of the leaves of sugar maple, Acer saccharum and purification and identification of the active compound were investigated. Extracts of the leaves showed a potent inhibitory effect on α-glucosidase in both in vivo and in vitro experiments. In vitro enzyme-inhibitory assay-guided fractionation of the crude extract gave active compound, acertannin (2,6-di-O-galloyl-1,5-anhydro-d-glucitol) by spectroscopic analysis. This is the first report that acertannin from A. saccharum may be used in diabetes care.
| 本文言語 | English |
|---|---|
| ページ（範囲） | 390-394 |
| ページ数 | 5 |
| ジャーナル | Food Chemistry |
| 巻 | 123 |
| 号 | 2 |
| DOI | |
| 出版ステータス | Published - 2010 11月 15 |
| 外部発表 | はい |
ASJC Scopus subject areas
- 食品科学
- 分析化学
UN SDG
この成果は、次の持続可能な開発目標に貢献しています
