@article{1c16a3c703fd427da1358edf304d3b52,
title = "Bisoxazolomycin A: A new natural product from 'Streptomyces subflavus subsp. irumaensis' AM-3603",
abstract = "Bisoxazolomycin (1), oxazolomycin A2 (2) and oxazolomycin A (3) were identified by physicochemical screening approach from a culture broth of 'Streptomyces subflavus subsp. irumaensis' AM-3603. Compound 2 is a hydrolyzed analog of 3 at the β-lactone ring, and 1 is a new dimeric analog of 2. Compounds 1 and 2 exhibited less potent antibacterial activity and cytotoxicity than 3, which might be due to lack of the β-lactone ring.",
author = "Wilaiwan Koomsiri and Yuki Inahashi and Toru Kimura and Kazuro Shiomi and Yoko Takahashi and Satoshi Omura and Arinthip Thamchaipenet and Takuji Nakashima",
note = "Funding Information: This project was supported by JSPS and NRCT under the Japan-Thailand Research Cooperative Program, the Thailand Research Fund under Royal Golden Jubilee Ph.D. Program (Grant No. PHD/0205/2553) and the Institute for Fermentation, Osaka (IFO), Japan. Funding Information: We are grateful to Dr Masato Iwatsuki for helpful advice. This project was supported by JSPS and NRCT under the Japan - Thailand Research Cooperative Program, the Thailand Research Fund under Royal Golden Jubilee Ph.D. Program (Grant No. PHD/0205/2553) and the Institute for Fermentation, Osaka (IFO), Japan. Publisher Copyright: {\textcopyright} 2017 Macmillan Publishers Limited, part of Springer Nature.",
year = "2017",
month = dec,
day = "1",
doi = "10.1038/ja.2017.113",
language = "English",
volume = "70",
pages = "1142--1145",
journal = "Journal of Antibiotics",
issn = "0021-8820",
publisher = "Japan Antibiotics Research Association",
number = "12",
}