TY - JOUR
T1 - Cellular localization of the constitutive β-glucosidase in Trichoderma viride
AU - Usami, Shoji
AU - Kirimura, Kohtaro
AU - Imura, Masatoshi
AU - Morikawa, Satoshi
N1 - Copyright:
Copyright 2018 Elsevier B.V., All rights reserved.
PY - 1990
Y1 - 1990
N2 - The cellular localization of the constitutive β-glucosidase in the mycelia of Trichoderma viride was investigated by cell fractionation using disrupted mycelia and mycelial protoplasts. In 2-d-old mycelia, approximately 86% of the cellular enzyme activity was detected in the fraction containing cytosol, plasma membrane, and periplasm, and 14% in that containing cell wall. With incubation of the mycelia in a lytic enzyme solution, the β-glucosidase was released rapidly before protoplast formation was observed. After 4 h of incubation in the lytic enzyme solution, only 4% of β-glucosidase activity was detected in the protoplasts recovered. These results indicated that most of the constitutive β-glucosidase was on the cell surface, especially in the cell wall and periplasm.
AB - The cellular localization of the constitutive β-glucosidase in the mycelia of Trichoderma viride was investigated by cell fractionation using disrupted mycelia and mycelial protoplasts. In 2-d-old mycelia, approximately 86% of the cellular enzyme activity was detected in the fraction containing cytosol, plasma membrane, and periplasm, and 14% in that containing cell wall. With incubation of the mycelia in a lytic enzyme solution, the β-glucosidase was released rapidly before protoplast formation was observed. After 4 h of incubation in the lytic enzyme solution, only 4% of β-glucosidase activity was detected in the protoplasts recovered. These results indicated that most of the constitutive β-glucosidase was on the cell surface, especially in the cell wall and periplasm.
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U2 - 10.1016/0922-338X(90)90183-W
DO - 10.1016/0922-338X(90)90183-W
M3 - Article
AN - SCOPUS:0025151967
SN - 0922-338X
VL - 70
SP - 185
EP - 187
JO - Journal of Fermentation and Bioengineering
JF - Journal of Fermentation and Bioengineering
IS - 3
ER -