@article{88f9c3b28f7c4fdd80cb1c2a2b8f5b3f,
title = "Corrigendum: Taheebo Polyphenols Attenuate FFA-Induced Inflammation in Murine and Human Macrophage Cell Lines As Inhibitor of COX-2 (Front Nutr, (2017), 4, (63), 10.3389/fnut.2017.00063)",
abstract = "In the article titled “Taheebo polyphenols attenuate FFA-induced inflammation in murine and human macrophage cell lines as inhibitor of COX-2” (1), there was an error regarding the protein PDB ID, which should be clarified as follows. PDB ID for COX-2 protein used in the docking procedure is 5JVY (https://www.rcsb.org/pdb/explore/explore.do?structureId=5JVY), though in the article it was noted to be 4uxb. The original article has been updated.",
keywords = "COX-2, RAW264.7 cells, THP-1 macrophages, free fatty acids, inflammation",
author = "Sihui Ma and Koichi Yada and Hyunjin Lee and Youichi Fukuda and Akira Iida and Katsuhiko Suzuki",
note = "Publisher Copyright: {\textcopyright} Copyright {\textcopyright} 2018 Ma, Yada, Lee, Fukuda, Iida and Suzuki.",
year = "2018",
month = jan,
day = "30",
doi = "10.3389/fnut.2018.00002",
language = "English",
volume = "5",
journal = "Frontiers in Nutrition",
issn = "2296-861X",
publisher = "Frontiers Media S. A.",
}