Food and Longevity Genes

I. Shimokawa^*, T. Chiba

^*この研究の対応する著者

研究成果: Chapter

本文言語	English
ホスト出版物のタイトル	Bioactive Food as Dietary Interventions for the Aging Population
出版社	Elsevier Inc.
ページ	61-70
ページ数	10
ISBN（印刷版）	9780123971555
DOI	https://doi.org/10.1016/B978-0-12-397155-5.00010-6
出版ステータス	Published - 2013
外部発表	はい

ASJC Scopus subject areas

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