TY - GEN
T1 - Interactive cooking simulator-to understand cooking operation deeply
AU - Kato, Fumihiro
AU - Hanaoka, Yusuke
AU - Ngoc, Tu Nguyen
AU - Keoki, Danial
AU - Mitake, Hironori
AU - Aoki, Takafumi
AU - Hasegawa, Shoichi
PY - 2009
Y1 - 2009
N2 - We propose "Interactive Cooking Simulator" which provides users with information about physical and chemical reaction state during cooking process. This system helps users to understand theoretical operation using visual information of the physical and chemical changes that occurs during cooking process. We hope to change the traditional way of cooking that replies on speculating indirect sense over food more than robust database. We need to experience various cooking operations and the effects of each one to understand them well. However, we can't sense the effects of the cooking operations in realtime. For example, temperature inside the food ingredients during cooking can not be seen even with thermography camera. On the other hand, cooking simulator can simulate state inside the food ingredients and can present it to the users. Thus, with this we believe that the users can experience effects of cooking operations and deeply understand cooking.
AB - We propose "Interactive Cooking Simulator" which provides users with information about physical and chemical reaction state during cooking process. This system helps users to understand theoretical operation using visual information of the physical and chemical changes that occurs during cooking process. We hope to change the traditional way of cooking that replies on speculating indirect sense over food more than robust database. We need to experience various cooking operations and the effects of each one to understand them well. However, we can't sense the effects of the cooking operations in realtime. For example, temperature inside the food ingredients during cooking can not be seen even with thermography camera. On the other hand, cooking simulator can simulate state inside the food ingredients and can present it to the users. Thus, with this we believe that the users can experience effects of cooking operations and deeply understand cooking.
KW - Dynamical and thermal simulation
KW - Edible computing
KW - Real-time graphics
UR - http://www.scopus.com/inward/record.url?scp=73049084244&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=73049084244&partnerID=8YFLogxK
M3 - Conference contribution
AN - SCOPUS:73049084244
SN - 9781605588339
T3 - ACM SIGGRAPH 2009 Emerging Technologies, SIGGRAPH '09
BT - ACM SIGGRAPH 2009 Emerging Technologies, SIGGRAPH '09
T2 - ACM SIGGRAPH 2009 Emerging Technologies, SIGGRAPH '09
Y2 - 3 August 2009 through 7 August 2009
ER -