Interactive cooking simulator-to understand cooking operation deeply

Fumihiro Kato*, Yusuke Hanaoka, Tu Nguyen Ngoc, Danial Keoki, Hironori Mitake, Takafumi Aoki, Shoichi Hasegawa

*この研究の対応する著者

研究成果: Conference contribution

2 被引用数 (Scopus)

抄録

We propose "Interactive Cooking Simulator" which provides users with information about physical and chemical reaction state during cooking process. This system helps users to understand theoretical operation using visual information of the physical and chemical changes that occurs during cooking process. We hope to change the traditional way of cooking that replies on speculating indirect sense over food more than robust database. We need to experience various cooking operations and the effects of each one to understand them well. However, we can't sense the effects of the cooking operations in realtime. For example, temperature inside the food ingredients during cooking can not be seen even with thermography camera. On the other hand, cooking simulator can simulate state inside the food ingredients and can present it to the users. Thus, with this we believe that the users can experience effects of cooking operations and deeply understand cooking.

本文言語English
ホスト出版物のタイトルACM SIGGRAPH 2009 Emerging Technologies, SIGGRAPH '09
出版ステータスPublished - 2009
外部発表はい
イベントACM SIGGRAPH 2009 Emerging Technologies, SIGGRAPH '09 - New Orleans, LA, United States
継続期間: 2009 8月 32009 8月 7

出版物シリーズ

名前ACM SIGGRAPH 2009 Emerging Technologies, SIGGRAPH '09

Conference

ConferenceACM SIGGRAPH 2009 Emerging Technologies, SIGGRAPH '09
国/地域United States
CityNew Orleans, LA
Period09/8/309/8/7

ASJC Scopus subject areas

  • 計算理論と計算数学
  • コンピュータ グラフィックスおよびコンピュータ支援設計
  • ソフトウェア

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