抄録
An unidentified bacterial strain, SCRC-21406, isolated from the intestine of a marine fish, Glossanodon semifasciatus, produced docosahexaenoic acid at 23% (mol/mol) [= 28% (w/w)] of total fatty acids in a medium containing 0.5% (wt/vol) peptone and 0.1% (wt/vol) yeast extract at 12°C under atmospheric pressure. The cell yield was 0.43 g/L. The major lipids of the strain were phosphatidylethanolamine and phophatidylglycerol. Docosahexaenoic acid was localized at the sn-2 positions of both phospholipids. The amounts of polyunsaturated fatty acids other than docosahexaenoic acid were extremely small [<3% (mol/mol)]. Monounsaturated fatty acids of the cis-7, cis-9 and cis-11 types were detected.
| 本文言語 | English |
|---|---|
| ページ（範囲） | 975-978 |
| ページ数 | 4 |
| ジャーナル | Lipids |
| 巻 | 32 |
| 号 | 9 |
| DOI | |
| 出版ステータス | Published - 1997 9月 |
| 外部発表 | はい |
ASJC Scopus subject areas
- 医学（その他）
- 生化学、遺伝学、分子生物学（全般）
- 食品科学
- 生化学
UN SDG
この成果は、次の持続可能な開発目標に貢献しています
