Potato chip intake increases ascorbic acid levels and decreases reactive oxygen species in SMP30/GNL knockout mouse tissues
Yoshitaka Kondo*, Rui Sakuma, Megumi Ichisawa, Katsuyuki Ishihara, Misako Kubo, Setsuko Handa, Hiroyuki Mugita, Naoki Maruyama, Hidenori Koga, Akihito Ishigami
*この研究の対応する著者
研究成果: Article › 査読
22
被引用数
(Scopus)