Production of eicosapentaenoic acid from marine bacteria

Agriculture & Biology

• aquatic bacteria 99%
• eicosapentaenoic acid 89%
• DNA 17%
• fatty acids 16%
• cells 14%
• mackerel 14%
• phosphatidylglycerols 13%
• synthesis 12%
• phosphatidylethanolamines 12%
• polyunsaturated fatty acids 10%
• phospholipids 9%
• open reading frames 9%
• yeasts 7%
• biosynthesis 7%
• Escherichia coli 7%
• nucleotide sequences 7%
• new species 7%
• genome 6%
• enzymes 5%
• genes 4%
• methodology 3%

Medicine & Life Sciences

• Eicosapentaenoic Acid 100%
• Bacteria 54%
• Fatty Acids 19%
• DNA 19%
• Perciformes 18%
• Phosphatidylglycerols 15%
• Gastrointestinal Contents 14%
• phosphatidylethanolamine 13%
• Unsaturated Fatty Acids 12%
• Base Pairing 11%
• Open Reading Frames 11%
• Phospholipids 10%
• Yeasts 9%
• Escherichia coli 8%
• Food 8%
• Genome 7%
• Weights and Measures 7%
• Enzymes 6%
• Growth 5%
• Genes 4%

Chemical Compounds

• Fatty Acid 18%
• Phosphatidylglycerol 15%
• Nucleotide Sequence 14%
• Polyunsaturated Fatty Acid 13%
• Phosphatidylethanolamine 13%
• Biosynthesis 9%
• Phospholipid 9%
• Food 8%
• Strain 8%
• Weight 6%
• pH Value 4%
• Reaction Yield 4%