Publisher Correction: Chewing increases postprandial diet-induced thermogenesis (Scientific Reports, (2021), 11, 1, (23714), 10.1038/s41598-021-03109-x)

Yuka Hamada; Naoyuki Hayashi

doi:10.1038/s41598-021-04257-w

Publisher Correction: Chewing increases postprandial diet-induced thermogenesis (Scientific Reports, (2021), 11, 1, (23714), 10.1038/s41598-021-03109-x)

Yuka Hamada, Naoyuki Hayashi^*

^*この研究の対応する著者

スポーツ科学部

研究成果: Comment/debate › 査読

抄録

The original version of this Article omitted an affiliation for Naoyuki Hayashi. The correct affiliations are listed below. Faculty of Sport Sciences, Waseda University, 2-579-15 Mikajima, Tokorozawa, Saitama, 359-1192, Japan Institute for Liberal Arts, Tokyo Institute of Technology, Ookayama 2-12-1, Meguro 152-8552, Japan. The original Article has been corrected.

本文言語	English
論文番号	24483
ジャーナル	Scientific reports
巻	11
号	1
DOI	https://doi.org/10.1038/s41598-021-04257-w
出版ステータス	Published - 2021 12月

ASJC Scopus subject areas

一般

文献へのアクセス

10.1038/s41598-021-04257-w

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「Publisher Correction: Chewing increases postprandial diet-induced thermogenesis (Scientific Reports, (2021), 11, 1, (23714), 10.1038/s41598-021-03109-x)」の研究トピックを掘り下げます。これらがまとまってユニークなフィンガープリントを構成します。

引用スタイル

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N2 - The original version of this Article omitted an affiliation for Naoyuki Hayashi. The correct affiliations are listed below. Faculty of Sport Sciences, Waseda University, 2-579-15 Mikajima, Tokorozawa, Saitama, 359-1192, Japan Institute for Liberal Arts, Tokyo Institute of Technology, Ookayama 2-12-1, Meguro 152-8552, Japan. The original Article has been corrected.

AB - The original version of this Article omitted an affiliation for Naoyuki Hayashi. The correct affiliations are listed below. Faculty of Sport Sciences, Waseda University, 2-579-15 Mikajima, Tokorozawa, Saitama, 359-1192, Japan Institute for Liberal Arts, Tokyo Institute of Technology, Ookayama 2-12-1, Meguro 152-8552, Japan. The original Article has been corrected.

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