TY - JOUR
T1 - Strategic management and design innovation in the long-standing company kyogashi master "suetomi"
AU - Irisawa, Yusuke
AU - Nagasawa, Shin'ya
PY - 2012/7
Y1 - 2012/7
N2 - Japanese Confectionary "Suetomi" is a high level brand among Kyoto's long-standing companies. This always makes the Japanese sweets a high level in Kyoto, and gets the high appraisal from the parties concerned the master of the tea ceremony, such as "Urasenke." In this study, we present an analysis of Suetomi's management strategy and its strength and differentiation based on an interview with the president, Mr. Yamaguchi. Then, we analyze their innovation from the viewpoint of product innovation and affective value (i.e., sense value). Finally, we discuss the innovation of the Kyogashi design based on our research. In conclusion, Suetomi has a different strong point from the other company as a long-standing company of Kyoto confections and we have understood performing the management strategy which establishes a sustainable competitive advantage using it. Thus, they have performed the design innovation of Kyoto confections products in the management strategy which is compatible in tradition and innovation, and have created the value of a customer's sensitivity.
AB - Japanese Confectionary "Suetomi" is a high level brand among Kyoto's long-standing companies. This always makes the Japanese sweets a high level in Kyoto, and gets the high appraisal from the parties concerned the master of the tea ceremony, such as "Urasenke." In this study, we present an analysis of Suetomi's management strategy and its strength and differentiation based on an interview with the president, Mr. Yamaguchi. Then, we analyze their innovation from the viewpoint of product innovation and affective value (i.e., sense value). Finally, we discuss the innovation of the Kyogashi design based on our research. In conclusion, Suetomi has a different strong point from the other company as a long-standing company of Kyoto confections and we have understood performing the management strategy which establishes a sustainable competitive advantage using it. Thus, they have performed the design innovation of Kyoto confections products in the management strategy which is compatible in tradition and innovation, and have created the value of a customer's sensitivity.
KW - Design innovation
KW - Japanese confection
KW - Kyoto
KW - Strategic management
KW - Suetomi
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UR - http://www.scopus.com/inward/citedby.url?scp=84865046691&partnerID=8YFLogxK
U2 - 10.20965/jaciii.2012.p0561
DO - 10.20965/jaciii.2012.p0561
M3 - Article
AN - SCOPUS:84865046691
SN - 1343-0130
VL - 16
SP - 561
EP - 566
JO - Journal of Advanced Computational Intelligence and Intelligent Informatics
JF - Journal of Advanced Computational Intelligence and Intelligent Informatics
IS - 5
ER -