The use of micro-beam X-ray diffraction for the characterization of starch crystal structure in rice mutant kernels of waxy, amylose extender, and sugary1

Medicine & Life Sciences

• Amylopectin 71%
• Amylose 100%
• Artificial Cells 14%
• Endosperm 36%
• Genes 8%
• granule-bound starch synthase I 25%
• Isoamylase 17%
• Oryza 75%
• Polysaccharides 9%
• Starch 72%
• starch-branching enzyme IIb 25%
• Water 7%
• X-Ray Diffraction 75%

Agriculture & Biology

• 1,4-alpha-glucan branching enzyme 15%
• amylopectin 48%
• amylose 65%
• cells 3%
• crystal structure 65%
• endosperm 20%
• genes 7%
• isoamylase 16%
• loci 6%
• methodology 2%
• mutants 37%
• NDP-glucose-starch glucosyltransferase 15%
• polysaccharides 8%
• rice 41%
• seeds 33%
• starch 45%
• tissues 4%
• water 4%
• X-ray diffraction 62%

Chemical Compounds

• Amorphous Material 5%
• Amylopectin 42%
• Amylose 75%
• Crystal Structure 31%
• Extender 77%
• Length 4%
• Polysaccharide 6%
• Purification 5%
• Starch 58%
• Water Soluble 6%
• X-Ray Diffraction 31%